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BTB Team // 28/02/2025

Brunch Review: Quaglino’s Piccadilly Circus – Is It Worth the Hype?

Nestled in the heart of London’s West End, Quaglino’s has long been synonymous with elegance and sophistication. Renowned for its glamorous ambiance and rich history, this iconic venue now offers a bottomless brunch experience that promises not only culinary delights but also live entertainment. But does it live up to its esteemed reputation? In this review, we’ll delve into the various facets of Quaglino’s bottomless brunch to determine if it’s truly worth the hype.

Location & Ambience

Situated at 16 Bury Street, London SW1Y 6AJ, Quaglino’s boasts a prime location just a stone’s throw from Piccadilly Circus. As you descend the grand staircase into the main dining area, you’re immediately enveloped by an atmosphere of Art Deco glamour. The dimly lit space, adorned with plush seating and a sweeping bar, exudes a sense of luxury. Live entertainment, featuring the house roaming band “Brigade,” adds a dynamic energy, ensuring that the ambiance is both lively and refined.

The Menu: What’s on Offer?

Quaglino’s brunch menu is a testament to contemporary European cuisine, offering a range of dishes that cater to diverse palates. Guests can opt for a two course (£80) or three-course (£84) menu, both inclusive of 90 minutes of bottomless bubbles. For those seeking an extra touch of indulgence, an upgrade to bottomless champagne is available for £89 per person.

Starters:

  • Eggs Royal: Perfectly poached eggs atop English muffins, complemented by smoked salmon and a rich hollandaise sauce.
  • Wild Mushroom and Truffle Toastie: A decadent blend of earthy mushrooms and aromatic truffle on toasted artisanal bread.

Mains:

  • Buttermilk Pancakes: Fluffy pancakes drizzled with maple syrup and topped with fresh berries, striking a balance between sweetness and tang.
  • Avocado and Poached Eggs on Sourdough: A classic brunch favorite, elevated with a hint of chili and lime.

Desserts:

  • Vanilla Crème Brûlée: A creamy custard base with a perfectly caramelised sugar crust, served with blackberry coulis.
  • Dark Chocolate Fondant: A rich, molten-centered cake paired with vanilla bean ice cream.

The Bottomless Drinks

The hallmark of Quaglino’s brunch is its generous offering of bottomless bubbles. For 90 minutes, guests can enjoy free-flowing Prosecco, with the option to upgrade to champagne for an additional fee. The attentive staff ensures that glasses are consistently topped up, allowing patrons to relax and savor their dining experience without interruption.

Service & Staff

Service at Quaglino’s is exemplary. From the moment of arrival, guests are greeted warmly and shown to their tables promptly. The waitstaff is knowledgeable, offering insightful recommendations and accommodating special requests with ease. The presence of the “Brigade” band adds a unique touch, as they navigate the dining area, taking song requests and engaging with diners, thereby enhancing the overall experience.

Value for Money

While Quaglino’s brunch is positioned at a higher price point, the combination of quality cuisine, unlimited drinks, live entertainment, and luxurious setting justifies the expenditure. For those seeking a memorable brunch experience that transcends the ordinary, Quaglino’s offers substantial value.

Final Verdict

Quaglino’s Piccadilly Circus delivers a bottomless brunch that seamlessly blends culinary excellence with vibrant entertainment. Whether you’re commemorating a special occasion or simply indulging in a lavish weekend treat, Quaglino’s stands out as a premier destination. Its harmonious fusion of delectable dishes, effervescent drinks, and dynamic ambiance ensures that it not only meets but surpasses the hype.

Have You Been to Quaglino’s?

We’d love to hear about your experience! Share your thoughts in the comments below. Would you recommend Quaglino’s to fellow brunch enthusiasts? Let us know!

Note: Prices and menu items are subject to change. It’s advisable to consult Quaglino’s page here for the most current information.