Now that’s What I Call Brunch at Tonight Josephine

Name: Now that’s What I Call Brunch at Tonight Josephine
Start: 2023-06-03T00:00:00+00:00
End: 2023-06-03T00:00:00+00:00
Location: Now that’s What I Call Brunch at Tonight Josephine
Rating: 4.6

(113 reviews)

Grab your stereos ladies because we're taking a tumultuous trip through the world of pop!!

Bristol

28 Baldwin St, Bristol BS1 1NG, United Kingdom

£30-50

Party

Burger

Beer, Bubbles, Cocktails

About - Now that’s What I Call Brunch

GRAB YOUR STEREOS LADIES BECAUSE WE’RE TAKING A TUMULTUOUS TRIP THROUGH THE WORLD OF POP!

If you’re ready to get juiced up with JB and rowdy with Rihanna, then dial up your girl gang and climb on board.

Join the UK’s campest queens for more cheese than a fondue factory and indulge in a day that’ll throw you straight back to a time when Gnarls had us going Crazy and Nelly was feeling Promiscuous.

Bottomless Brunch Times

Saturday	12:00 pm – 2:00 pm
Saturday	6:00 pm – 7:00 pm

Bottomless Brunch Price

12 PM Ticket:60 minutes of Bottomless Drinks, Brunch & Entertainment	£39.00
12 PM Ticket:90 minutes of Bottomless Drinks, Brunch & Entertainment	£49.00
6 PM Ticket:60 minutes of Bottomless Drinks, Brunch & Entertainment	£35.00

BOTTOMLESS DRINKS
Bubbles
Beer
Spritz Cocktails
Soft Drinks

BRUNCH MENU
Free-Range Pulled Pork Burger – Served in a brioche bun with rainbow cabbage & apple slaw with a side of fries (NG available on request).
Honey & Cajun Glazed Chicken Skewer – Served with new potatoes, feta cheese & pesto salad (NG).
Crispy Coated Red Prawns – Served with steamed coconut rice & a Vietnamese minted sweet chilli salad.
Grilled Haloumi Burger – Served in a vegan brioche bun with roasted aubergine & coronation slaw with a side of fries (NG/VE available on request).

BRUNCH MENU from may onwards
Chipotle & Hey BBQ Pulled Pk Burger served in a brioche bun with minted coconut yogurt coleslaw, rocket & pickle (ng available on request)
Roasted Chicken Skewer Caesar Salad topped with garlic & herb croutons, shaved parmesan, and served with skinny fries(ng AVAILABLE ON REQUEST)
Charilled Halloumi Burgerlayered with sweet potatos, roasted peppers, chilli, rocket & mint, smashed avocado lime alioli (VE, ng AVAILABLE ON REQUEST)
Slow Cooked Smoky Redene ‘Beef’ Chilli, served with lemon and herb rice, guacamole, pico de gallo & soured cream (ve & NG)

Now that’s What I Call Brunch at Tonight Josephine

About - Now that’s What I Call Brunch

Meal and Drinks Alternatives

Why book with BottomlessBrunch?

Now that’s What I Call Brunch at Tonight Josephine

About - Now that’s What I Call Brunch

Meal and Drinks Alternatives

Why book with BottomlessBrunch?

Split payment with group