Named after a region located outside of Sicily, Arenella is an ode to owner and chef, Alessandro Rotta’s family heritage.
Our philosophy of simple Southern Italian cooking at Arenella means seasonal hearty dishes, tasty plates of warming stews and freshly made pasta mains to choose from along with inspired starters and traditional Italian desserts.
Every Saturday and Sunday from 12pm to 8pm join us for bottomless Prosecco or a selection of refreshing Italian spritz cocktails such as Aperol, Vino Bianco and Elderflower unlimited for 2 hours, accompanied by 2 courses per person. Sittings will be limited to two hours and will be served on our terrace. Dishes will be selected from Arenella’s regular lunch menu and includes typical Sicilian dishes as well as Italian meats and artisanal cheese.