About - The Last Talisman

Expertly crafted cocktails, a sizzling Asian grill and a decadent backdrop of music and modern art. Join us every Saturday & Sunday from 11am – 4pm for weekend brunch. So sit back, unwind, and let us transport you to a world of beautiful furnishings and flavours, with modern art flown in from across the globe and our very own Russian doll bar-within-a-bar.

 

Our menu takes the traditional brunch favourites and adds an exciting Asian twist. Enjoy Avocado on Toast with a miso mayo or baked eggs with a golden mantou bun to dip. We have an egg and bacon bao which is perfect for those slightly hungover! We also have sweet dishes with our incredible Yuzu Meringue Cheesecake or Super Soft Soy Panna Cotta. Lastly, we have our Nasi Lemark which is a showstopping dish – a traditional Malaysian dish with rice cooked in coconut milk, fried chicken, Chef Tim’s famous sambal, crispy anchovies & peanuts with a fried egg. It is all served on a pandan leaf.

 

We have four must-have brunch cocktails – of course, a Bloody Mary with Chef Tim’s hot sauce, rich with tomato passata and Absolut Vodka. We also have a refreshing Talisman Mule with Ginger Beer, Honey & Cognac. Our Pink Gin Spritz is a summers day favourite and lastly, our Mango & Pink Grapefruit Mimosa is a brilliantly spiked fruit juice perfect at breakfast time. All our drinks have the option to go bottomless for just £35 book ahead of our Bottomless Brunch with one brunch dish included.

Menu

Bottomless Brunch Times

 

Friday 12:00pm-4.00pm
Saturday 11:00am-4.00pm
Sunday  11:00am-4.00pm
Menu

Bottomless Brunch Price

 

Bottomless Cocktails and 1 Brunch dish £35.00