Downstairs at Cottons Bottomless Brunch

Name: Downstairs at Cottons Bottomless Brunch
Start: 2023-03-31T12:24:13+00:00
End: 2023-03-31T12:24:13+00:00
Location: Downstairs at Cottons Bottomless Brunch
Rating: 4.1

(572 reviews)

‘Downstairs at Cottons’ is a live music dining experience featuring a programme of carefully curated emerging artists that are set to grace the stage at the new underground Cottons Club.

Shoreditch

45-47 Hoxton Square, London N1 6PD, United Kingdom

£50+

Party

Jamaican

Cocktails

About - Downstairs at Cottons

An intoxicating evening of live music, delicious food and fantastic entertainment.

Arrive to a selection of tongue-tingling bottomless cocktails before feasting on a delicious 4-course menu. Each evening will be hosted by a guest comedian introducing the acts before our resident DJs Jamie Rodigan and Josh Barry take over keeping you partying into the night.

Meal and Drinks Alternatives

Vegan

Vegetarian

Gluten Free

Please place allergen details in “additional information” box on check out

What guests are saying:

Anonymous

The food was yummy!

Anonymous

The bottomless brunch was amazing! However they had not received our booking some we we were waiting around for our booking to be verified at the restaurant and looked like idiots

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Bottomless Brunch Times

Every Friday & Saturday

6pm – 12am

Bottomless Brunch Price

1 hour Bottomless Cocktails on arrival, 4 Course menu, Entertainment and DJ Afterparty

£50

BOTTOMLESS DRINKS
Cocktails

BRUNCH MENU

PRE-STARTER
Jerk chicken mac n cheese bites served with a hot pepper sauce
Roasted cauliflower and garlic soup served with chilli oil
STARTER
Fish Sizzling peppered shrimps, grilled hard dough bread
Grilled Halloumi & beetroot, chunky lambs lettuce salad with a guava lime dressing (vegan cheese alternative available, gluten-free)
Meat Slow roasted Pork belly with a sweet ginger glaze, flat fried dumpling, caramel sauce
MAINS
Sorrel & molasses lacquered duck breast, on a bed of spinach mash, served with coconut tamarind sauce, tomato and & chilli chutney (gluten-free)
Chaguanas dinner plate – Chana dhal, chickpea & black-eyed bean fritters, plantain, roti and rice and peas with spiced mango chutney (vegan)
Pan seared seabass, grilled king prawn, pickled vegetables and steamed rice, coconut rundown sauce (gluten-free)
Ital vegetable curry (vegan, gluten-free)
DESSERTS
Pineapple and roasted mango Crème Brulee, almond biscotti
Chilled Tropical fruit salad with lemon sorbet (vegan, gluten-free)

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Persons:

Available dates

April

18:00

Fri

14th