Dalston’s prime spot for a Turkish grilling, big flavours drawing in big crowds.
Benefiting from Dalston’s gentrification, Cirrick 19 Numara Bos has firmly established itself as the hipsters’ ocakbası of choice, yet standards haven’t slipped at this ever-busy joint. First impressions are positive: the bread is piping-hot, feather-light, smoky and carrying hints of onion and tomato. As it’s grilled right beside the kebabs, waiters helpfully warn customers the bread may contain ‘meat juice’. The pide is every bit as good. Our sucuklu yumurtali pide (pepperoni and egg) was delicate and golden, with crisp edges and just the right amount of cheddar, tomato and green peppers. Another main, lamb beyti, was excellent too, its balance of garlic, chilli and smoky charcoal tones just right. This east London institution remains a good bet
Bottomless Brunch Times
|Friday, Saturday and Sunday||12:00 – 17:00|
Bottomless Brunch Price
|Choice of two starters, one main and 90 minutes of bottomless Prosecco||£29.95|