A 5-course bottomless brunch tasting menu at the brilliant Ayllu in Paddington...Yes please! Enjoy a fantastic fusion of Peruvian and Japanese dishes in this intimate and elaborately decorated restaurant right on Paddingtons Grand Union Canal.
Located beneath Smith's Bar & Grill, 25 Sheldon Square, London W2 6EY
About - Ayllu
If you’re looking for a new insta-worthy brunch spot or If a brunch date is on the cards, look no further, we’ve got you covered!
Our brunch is available at £30 per person includes a Japanese-Peruvian fusion Tasting Menu that can be paired with an unlimited drinks package for a full hour and a half!
Available on Saturdays and Sundays 12pm – 4pm.
Enjoy Ayllu classics such as Ceviche Mixto with sea bass, octopus, coriander & lime, signature Salmon Tacos with mango, followed by rich and delicious Chocolate maki. The food can be matched with selected wines and beer for an additional £25pp or a second bundle that includes champagne and expertly blended cocktails priced at an extra £35pp, every drink is intended to feature the most sensitive and extreme kinds of our menu.
Our brunch is the perfect way to start your weekend and enjoy all the delicacies of Peru right in the city while our favourite resident DJ performs the most fantastic tunes on Saturdays.
Wine, Beer and Brunch package £55pp
Champagne, Cocktails and Brunch £65pp
Terms & Conditions: All dishes will be served to the centre of the table to share. All brunch tables seated for 2 hours. Unlimited drinks package served for 90 minutes from reservation time. One drink at a time. Bottomless packages are available for the whole table only. Management reserves the right to cease or limit the service of alcohol in line with our commitment to the responsible consumption of alcohol.
Bottomless Brunch Times
Saturday and Sunday
12:00 – 16:00
Bottomless Brunch Price
Wine, Beer and Brunch package
Champagne, Cocktails, and Brunch
BEER AND WINE PACKAGE:
Vodka Revolution Cocktails
Gin Martini Cocktails
Peach Snaps Cocktails
Nikkei Sharing Tasting Menu Includes:
Ceviche Mixto – With sea bass, octopus, coriander and chilli
Chicharron Roll – Avocado, pork, lime, tare sauce, kimchi mayo
Salmon Tacos – Salmon, mango, avocado, cancha and poke dressing
Beef Bao Buns – Slow-cooked beef shin with teriyaki sauce, onion, coriander, basil, mint and aji roccoto cream
Chocolate Maki (V) – Flourless chocolate sponge cake with yuzu curd, dulce de leche, strawberries and hibiscus jelly coated with popped kiwicha and sweet ginger
VEGETARIAN NIKKEI SHARING TASTING MENU:
Courgette Ceviche with red onion and cancha
Quinoa Vegan Poke – Black and White Quinoa, Mango, Avocado, Edamame, Shimeji mushrooms, chilli and Poke Sauce
Aubergine Taco – Aubergine with miso, sesame seeds and spring onion
Selection of Mochi and Sorbets
SELECT BOOKING TYPE BELOW
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