Le Bab is our original restaurant, serving refined, seasonal kebabs and sharing plates. We work from traditional kebab styles, incorporating classical fine dining techniques & global gastronomic influences. Our kebabs are made from free-range British meat and top seasonal produce.
Le Bab is reinvigorating kebabs with provenance, seasonality and technique honed in Michelin-starred kitchens.
We’re channelling the best, most local and sustainable produce into our food and combining them with wood-fired flavours of the Middle East, Near East and South Asia. We love wine, we love beer and we love cocktails, so we’ve curated a small, unusual selection of these to enjoy with the kebabs. We hope you love them as much as we do.
Le Bab has been featured in our top 10 Sunday bottomless brunch guide.