Bottomless Brunch at Cirrik

About Cirrik

Known as Dalston’s prime spot for a Turkish grilling, big flavours and a brunch to remember, Cirrik is renowned for drawing in big crowds. And rightly so… 

The ultimate brunch for every occasion including birthdays, anniversaries, stags, hens and any other special occasions, this weekend London brunch certainly won’t disappoint. 

Benefiting from Dalston’s gentrification, Cirrick has firmly established itself as the hipsters’ ocakbası of choice, yet standards haven’t slipped at this ever-busy joint. And, the menu really is as every bit delicious as it sounds. 

As part of this brunch deal, you well get to choose two starters and one main, along with your free flowing prosecco! For your starters, you can choose from dishes such as Tarama (Tarama Salad), Yaprak Sarma (Dolma)(Vine Leaves Roll), Ali Nazik (Smoked Aubergine) , Hellim (Halloumi Cheese), Falafel, Mucver and (Courgette Fritters). 

On the mains menu, you will find more delicious options including:

• Cop Sis (Cop Shish (Small Cubes) Small cubes of marinated lamb, skewered and cooked on charcoal grill
• Tavuk Sis (Chicken Shish) Tender chicken breast, skewered and cooked on charcoal grill, Vegetarian Cirrik (v) A fried dish consisting of cooked with mixed vegetables served with rice and special sauce
• Falafel (vg), A mixture of mashed chickpeas, broad beans, sesame, celery, coriander, onions, garlic, mixed peppers, carrots, mixed herbs, moulded off and fried, topped with houmous.

Available every Friday, Saturday and Sunday 12.00 – 17.00pm. Make sure you book this brunch in advance to avoid disappointment. Choose from a choice of two starters, one main and 90 minutes of bottomless Prosecco. 

Book today!