This trendy brunch spot in the heart of Shoreditch is the brainchild of Mediterranean-trained Pinoy chef Francis Puyat, formerly of NOPI – Yotam Ottolenghi’s West-End masterpiece. 100 minutes of bottomless drinks, with any main brunch dish, makes this a popular destination for the perfect bottomless brunch.
Hoxton
100-102 Hoxton St Shoreditch, London N1 6SG, United Kingdom
£32 (per person)
Chilled
Asian
Cocktails, Prosecco
Our menu is the brainchild of Mediterranean-trained Pinoy chef Francis Puyat, formerly of NOPI – Yotam Ottolenghi’s West-End masterpiece. After the huge success of our Kinilaw&Buko popup in 2018 as an extension of 100 Hoxton, the kinilaw section got a seat on our main menu and the Mediterranean flavours of our a la carte menu received a Pinoy Twist, with a new name. 100 Hoxton was reborn as Rapsa@100 Hoxton.
Designed by Yaojen Chuang, the striking interior of Rapsa@100 Hoxton reflects the aesthetic of the Bauhaus-inspired former council block in which the restaurant now resides. For Rapsa@100 Hoxton, Francis has set out to create an innovative but accessible menu. Filipino-fusion sharing plates from 5pm onwards with weekday lunch and boozey bottomless brunch on Saturday and Sunday. You will also find Rapsa@100 Hoxton popping up with street food around different locations across London.
Please place allergen details in “additional information” box on check out
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Bottomless Brunch Times
| Saturday | 11:00-16:00 |
| Sunday | 11:00-15:00 |
Bottomless Brunch Price
| 100 Minutes of bottomless drinks and any main brunch dish | £32.00 |
Overall ratings and reviews
Reviews can only be made by diners who have brunched at this restaurant
Kyle
Overall: 5 - Food: 5 - Refill speed: 5 - Value: 5
Excellent food and lovely staff. We will definitely be back 😊
