Yuu Kitchen features authentic Japanese and South-East Asian flavours. This new gastronomy concept, uses the highest quality produce executed with precision cooking in a fun and exciting setting. The menu is designed for sharing with a choice of small plates that will take you on an explosive flavour journey. Indulge in Asian favourites like gourmet Bao, Korean Ssam and Chicken Karaage.
Chef Jon introduces some new dishes with a London touch. Maximum taste from slow cooked meats, 12 hr braised Lechon Kawali, delicious home-made recipes, like the tangy adobo wings, brings a fresh new take on some Asian favourites.
Yuu Kitchen was created by experienced restaurateurs, long-time friends from Australia, Stephen Lowe and Jon de Villa. Head Chef Jon’s menu is inspired by his heritage and travels across South-East Asia and brings in his experience from Nobu London. One of the top bottomless brunches in London!