About - duck +champagne

Salut! We are excited to invite you to brunch at duck + champagne, our newest dining experience to pop-up at Chelsea Funhouse. New to Chelsea Funhouse? It’s three floors of food, drink and entertainment in a 19th century Renaissance Revival building on King’s Road. Oh, and did we mention it’s THE place for fun?

duck + champagne Concept:

Scrumptious duck and vegan dishes by ex Head Chef of Ottolenghi paired with small batch growers champagne – duck + champagne is now open at Chelsea Funhouse and we look forward to welcoming you for a great brunch out full of flavours, fun and drinks.

 

Enjoy your brunch in a relaxed, lounge-style seating with sofas, banquettes and bar stools. Music and vibes are inspired by Hotel Costes in Paris and terraces in Cote d’Azur and party tunes. Live DJ every Saturday! Any bookings may be seated in our lovely venue or outside in our terrace.

 

Your deposit for bottomless drinks will be removed from the bill on the day.

Table return time is 2hrs from the time of your booking; late arrivals will not have the full time but we will try to accommodate.

One drink per person at any one time (for bottomless option).

Management reserve the right to refuse service should they believe guests to be overly intoxicated.

Tickets are non-refundable except in some exceptional cases, but we are happy to move bookings minimum 24 hours before reservation date.

 

Meal and Drinks Alternatives

NoFees
Vegan
NoFees
Vegetarian

Please place allergen details in “additional information” box on check out

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Menu

Bottomless Brunch Times

 

Thursday to Sunday 12:00pm-5:00pm
Menu

Bottomless Brunch Price

 

Standard 2 hours of Bottomless Prosecco Mimosa and Cocktails £35.00
Premium 2 hours of Bottomless Piper Heidsieck Champagne Mimosa and Cocktails £65.00
Food must be purchased separately