About - Marsha Southbank

We’re on a mission to re-imagine what a chicken restaurant can achieve, whilst dishing out a one of the best bottomless brunches in London.

 

So we use as much of the bird as we can, finding creative ways to serve not only thigh and breast, but also the less-loved cuts

 

And we do this using higher-welfare, free-roaming chickens from the Soanes Poultry family farm in Yorkshire, where the birds are fed the highest-quality grain, crafted from years of farming expertise

 

Come and experience our sustainable, innovative menu across two floors of a beautiful location overlooking the River Thames.

 

“Celebrate Valentine’s weekend with us with a special Bottomless Brunch on February 11 and 12.

 

For one weekend only, we’re giving the venue a Valentine’s makeover & adding our special Valentine’s-themed cocktail.

 

Every Saturday and Sunday between 11am-5pm, you can go bottomless on Prosecco, Beer, Mimosa, Bloody Mary or brunch cocktail for 90 minutes. To unlock the offer – available for 38pp all in – all you need to do is order a main from our All-Day Menu or our Brunch Menu.

Meal and Drinks Alternatives

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Vegan
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Vegetarian
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Gluten Free

Please place allergen details in “additional information” box on check out

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Menu

Bottomless Brunch Times

 

 Valentines Special Weekend brunch on the 11th and 12th of Feb 11:00am – 5:00pm
 Every Saturday and Sunday 11:00am – 5:00pm

 

Menu

Bottomless Brunch Price

 

90 minutes of bottomless drinks & one large plate or burger, and two small plates. £38