About - Marsha Southbank

 

We’re on a mission to re-imagine what a chicken restaurant can achieve, whilst dishing out a one of the best bottomless brunches in London.

So we use as much of the bird as we can, finding creative ways to serve not only thigh and breast, but also the less-loved cuts

 

And we do this using higher-welfare, free-roaming chickens from the Soanes Poultry family farm in Yorkshire, where the birds are fed the highest-quality grain, crafted from years of farming expertise.

 

Come and experience our sustainable, innovative menu across two floors of a beautiful location overlooking the River Thames.

 

Or brunch runs from 11am-5pm on Saturday and Sunday (last seating 3.30pm).

 

90 minutes of bottomless beer, Mimosa, Bloody Mary, or Elderflower Spritz (price is for drinks only) – £25pp

Meal and Drinks Alternatives

NoFees
Vegan
NoFees
Vegetarian
NoFees
Gluten Free

Please place allergen details in “additional information” box on check out

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Menu

Bottomless Brunch Times

 

 Every Saturday and Sunday 11:00am – 5:00pm

 

Menu

Bottomless Brunch Price

 

90 minutes of bottomless beer, Mimosa, Bloody Mary, or Elderflower Spritz (price is for drinks only) £25